Organic Perfection
I make small batches of organic foods.
After the last jar is sold, we move onto another product.
Current products
We source our ingredients fresh from local farmers in California. Limited supply available.
The pickles are sliced into coins. Once the pickles are finished, the brine can be used to make a second batch. Simply slice a cucumber and let it soak in the brine for 3 days.
The pickles are cut into spears. Once the pickles are finished, the brine can be used to make a second batch. Simply cut a cucumber and let it soak in the brine for 3 days.
Whole trimmed green beans. Once the beans are finished, the brine can be used to make a second batch. Simply slice the ends off a few beans and let it soak in the brine for 3 days.
The onions are sliced into thin rings. Once the onions are finished, the brine can be used to make a second batch. Simply slice a red onion very thinly and let it soak in the brine for one day.
The carrots are sliced into batons. Once the carrots are finished, the brine can be used to make a second batch. Simply cut peeled carrots into batons and let it soak in the brine for four days.
The carrots and raddish are sliced into batons. Once the pickled goods are finished, the brine can be used to make a second batch. Simply cut peeled carrots and raddishes into batons and let it soak in the brine for four days.
I’m Peyton and I started
my business at 13 years old.
I love to cook.
What’s the Dill?
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